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CHIPS AHOY! Critters

CHIPS AHOY! Critters

Halloween desserts don't have to be complicated! Add a spooky touch to the party with these easy cookie sandwiches that will stare right back at you!

Prep time20 min
Total time2hr 20min
ServingsMakes 20 servings, 1 cookie sandwich each.
Ingredients
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 40 CHIPS AHOY! Cookies
  • 1 Tbsp. EACH: orange and purple colored sugar
  • 40 mini candy button eyes (about 2 Tbsp.)
Preparation
  • Beat cream cheese in medium bowl with mixer until creamy. Add marshmallow creme; beat until blended.
  • Place 20 cookies, top sides down, in single layer in shallow pan. Spoon cream cheese mixture into pastry bag fitted with round tip; use to pipe cream cheese mixture onto cookies.
  • Sprinkle orange colored sugar around edges of cream cheese mixture on 10 cookies. Repeat with purple colored sugar on cream cheese mixture on remaining cookies.
  • Cover with remaining cookies to make 20 sandwiches; press gently into cream cheese mixture to secure.
  • Press 2 candy eyes into filling in each cookie sandwich as shown in photo.
  • Refrigerate 2 hours.
Recipe Tips
  • Note
    These kid-friendly treats can be refrigerated up to 24 hours before serving.
  • Variation
    If you don't have a pastry bag, you can instead just spoon the cream cheese mixture onto the cookies before covering with the remaining cookies.

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Nutrition Information

Nutrition Per Serving

Calories240
 % Daily Value*
Total fat 13g 
   Saturated fat 6g 
   Trans fat 0.5g 
Cholesterol 25mg 
Sodium 150mg 
Carbohydrate 27g 
   Dietary fiber <1g 
   Total sugars 17g 
   Added sugars 16g 
Protein 3g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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