CHIPS AHOY!® Cookie Treats

8  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 12 servings.


CHIPS AHOY!® Cookie Treats Recipe

Ingredients

  • 12 CHIPS AHOY! Cookies
  • 1 cup vanilla ice cream, softened
  • 1/2 cup dry-roasted peanuts, chopped
  • 3 oz. semi-sweet baking chocolate, melted

Instructions

  • Place  1 cookie in each of 12 paper-lined medium muffin cups.
  • Mix  ice cream and peanuts. Spoon evenly over cookies; drizzle with melted chocolate.
  • Freeze  1 hour or until firm.

Recipe Tips

How to Drizzle ChocolatePiping chocolate takes only a flick of the wrist. Microwave semi-sweet chocolate as directed on package. Spoon melted chocolate into a freezerweight resealable plastic bag; seal bag. Fold down top of bag tightly and snip a tiny (about 1/8-in.) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired pattern, such as the outline of a football.

Make AheadPrepare and freeze in pan as directed. Remove from pan, wrap individually and store in freezer up to 2 weeks.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 9 g
    • Saturated fat 3.5 g
    • Cholesterol 5 mg
    • Sodium 75 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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