CHIPS AHOY! "Cookie Dough" Sandwiches
Make dessert a little better with our chickpea and peanut butter mixture that tastes like cookie dough. Kids love these - and you don't have to share your secret!
Prep time20 min
Total time20min
ServingsMakes 26 servings, 1 cookie sandwich each.
Ingredients
- 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
- ½ cup creamy peanut butter
- ¼ cup unsweetened cocoa powder
- 2 Tbsp. honey
- 52 CHIPS AHOY! Cookies
Preparation
- Process all ingredients except cookies in food processor until ingredients are well blended and mixture pulls away from side of work bowl.
- Roll dough into 26 (1-1/4-inch) balls. Place 1 ball on each of 26 cookies; cover with remaining cookies to make 26 cookie sandwiches, gently pressing top cookies into peanut butter filling to secure.
Recipe Tips
- Note
The cookie dough can be stored, tightly wrapped in plastic wrap, in refrigerator for up to 1 week. Prepare sandwich cookies, a few at a time, as needed. For best results, cookie sandwiches should be served within 1 hour after preparing. You will need to purchase 2 pkg. CHIPS AHOY! Cookies to make all 26 cookie sandwiches. - Substitute
Prepare using your favorite variety of nut butter, such as almond butter. - Variations:
Prepare peanut butter filling as directed except substitute the following ingredients for the cocoa powder. For Birthday Cake Cookie Dough, stir in 1/4 cup each multi-colored sprinkles and chopped white chocolate chips. For Chocolate Chip Cookie Dough, stir in 1/2 cup mini chocolate chips. For Oatmeal-Raisin Cookie Dough, stir in 1/4 cup each raisins and quick-cooking or old-fashioned oats.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 110mg | |
| Carbohydrate 21g | |
| Dietary fiber 2g | |
| Total sugars 9g | |
| Added sugars 9g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 0 %DV |
| Iron | 8 %DV |
| Potassium | 2 %DV |