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CHIPS AHOY!-Cookie Dough Cheesecake Bites

These dessert bites are an easy way to serve a crowd. And with this cookie crust, cheesecake and cookie dough topping, they'll be waiting to dig in!

Prep time

45 min

Total time

5 hr 30 min

Servings

Makes 40 servings.

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    Ingredients
    • 1 pkg. (13 oz.) CHIPS AHOY! Cookies, divided
    • 2 Tbsp. butter
    • 3 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 1 tsp. vanilla
    • 3 eggs
    • 1 pkg. (17.5 oz.) sugar cookie mix
Preparation
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides.
  • Chop 13 cookies; reserve for later use. Finely crush remaining cookies; mix with butter until blended. Press onto bottom of prepared pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each addition just until blended.
  • Pour over crust.
  • Bake 15 min. Meanwhile, prepare cookie mix as directed on package for drop cookies. Add reserved chopped CHIPS AHOY! Cookies; mix well.
  • Crumble sugar cookie dough mixture evenly over cheesecake layer in pan.
  • Bake 15 min. or until center of cheesecake is almost set; cool.
  • Refrigerate 4 hours.
  • Use foil handles to remove dessert from pan before cutting into pieces to serve.

Recipe Tips

Food FactsThe crumbled sugar cookie dough mixture will spread over the cheesecake layer in pan as the dessert bakes. It is not necessary for you to spread the sugar cookie dough pieces over the cheesecake filling.

SubstitutePrepare using your favorite variety of cookie mix, such as peanut butter.

367493
Amount per serving Calories 190
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 1g
Cholesterol 40mg
Sodium 135mg
Carbohydrate 22g
Dietary Fiber 0g
Total Sugars 14g
Added Sugars 13g
Protein 3g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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