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CHIPS AHOY! Coconut-Caramel-Pecan Dip

CHIPS AHOY! Coconut-Caramel-Pecan Dip

Perfect for a casual party or cookout, this no bake layered dip has all your favorite dessert flavors and is ready to serve in just 10 minutes.

Prep time10 min
Total time10min
ServingsMakes 3 cups dip or 24 servings, 2 Tbsp. dip and 3 cookies each.
  • CHIPS AHOY! Cookies
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup caramel sauce, divided
  • 2 cups thawed frozen whipped topping
  • ¼ cup sweetened flaked coconut, toasted
  • ¼ cup chopped pecans, toasted
  • 1 Tbsp. chocolate sauce
  • Chop 4 cookies; reserve for later use.
  • Mix cream cheese and 3 Tbsp. caramel sauce in medium bowl until blended. Gently stir in whipped topping.
  • Spread onto bottom of pie plate.
  • Top with coconut, nuts and reserved chopped cookies; drizzle with chocolate sauce, then remaining caramel sauce.
  • Serve with additional cookies for dipping.
Recipe Tips
  • Note
    Cut cookies in half for easier dipping.
  • Variation
    Serve with Mini CHIPS AHOY! Chocolate Chip Cookies. Makes 24 servings, 2 Tbsp. dip and 5 cookies each.
  • Substitute
    Serve with your favorite variety of CHIPS AHOY! Cookies, LORNA DOONE Shortbread Cookies, HONEY MAID Honey Grahams or NILLA Wafers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 6g 
   Trans fat 0.5g 
Cholesterol 10mg 
Sodium 160mg 
Carbohydrate 27g 
   Dietary fiber 1g 
   Total sugars 14g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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