Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:

https://www.mondelezinternational.com/-/media/Mondelez/Country/US/Press-Releases/2023/Mondelez-Global-LLC-Conducts-Voluntary-Recall-of-Two-Varieties-of-belVita-Breakfast-Sandwich-Product.pdf
CHIPS AHOY! Coconut-Caramel-Pecan Dip

CHIPS AHOY! Coconut-Caramel-Pecan Dip

Perfect for a casual party or cookout, this no bake layered dip has all your favorite dessert flavors and is ready to serve in just 10 minutes.

Prep time10 min
Total time10min
ServingsMakes 3 cups dip or 24 servings, 2 Tbsp. dip and 3 cookies each.
Ingredients
  • CHIPS AHOY! Cookies
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup caramel sauce, divided
  • 2 cups thawed frozen whipped topping
  • ¼ cup sweetened flaked coconut, toasted
  • ¼ cup chopped pecans, toasted
  • 1 Tbsp. chocolate sauce
Preparation
  • Chop 4 cookies; reserve for later use.
  • Mix cream cheese and 3 Tbsp. caramel sauce in medium bowl until blended. Gently stir in whipped topping.
  • Spread onto bottom of pie plate.
  • Top with coconut, nuts and reserved chopped cookies; drizzle with chocolate sauce, then remaining caramel sauce.
  • Serve with additional cookies for dipping.
Recipe Tips
  • Note
    Cut cookies in half for easier dipping.
  • Variation
    Serve with Mini CHIPS AHOY! Chocolate Chip Cookies. Makes 24 servings, 2 Tbsp. dip and 5 cookies each.
  • Substitute
    Serve with your favorite variety of CHIPS AHOY! Cookies, LORNA DOONE Shortbread Cookies, HONEY MAID Honey Grahams or NILLA Wafers.

304105

Nutrition Information

Nutrition Per Serving

Calories240
 % Daily Value*
Total fat 14g 
   Saturated fat 6g 
   Trans fat 0.5g 
Cholesterol 10mg 
Sodium 160mg 
Carbohydrate 27g 
   Dietary fiber 1g 
   Total sugars 14g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

© Mondelez International and/or it's affiliate(s)