CHIPS AHOY! Cinnamon Brownies
Prep time15 min
Total time38min
ServingsMakes 24 servings.
Ingredients
- 1 pkg. (18 to 20 oz.) brownie mix(13x9-inch pan size)
- 1½ tsp. ground cinnamon
- 17 CHIPS AHOY! Cookies, divided
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Prepare brownie batter as directed on package. Stir in cinnamon.
- Pour half the batter into prepared pan. Top with 12 cookies, arranged in even layer over batter. Cover with remaining batter; spread to evenly cover cookies.
- Chop remaining cookies; sprinkle over top layer of batter.
- Bake 20 to 23 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Use foil handles to remove brownie from pan before cutting to serve.
Recipe Tips
- Spice it Up
Stir 1/4 tsp. ground red pepper (cayenne) into brownie batter along with the cinnamon.
187717
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 90mg | |
| Carbohydrate 25g | |
| Dietary fiber 0g | |
| Total sugars 16g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |