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CHIPS AHOY! Cinnamon Brownies

Prep time

15 min

Total time

38 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
    • 1-1/2 tsp. ground cinnamon
    • 17 CHIPS AHOY! Cookies, divided
Preparation
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Prepare  brownie batter as directed on package. Stir in cinnamon.
  • Pour  half the batter into prepared pan. Top with 12 cookies, arranged in even layer over batter. Cover with remaining batter; spread to evenly cover cookies.
  • Chop  remaining cookies; sprinkle over top layer of batter.
  • Bake  20 to 23 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use  foil handles to remove brownie from pan before cutting to serve.

Recipe Tips

Spice it UpStir 1/4 tsp. ground red pepper (cayenne) into brownie batter along with the cinnamon.

187717

Nutrition Information

Nutrition per serving:

  • Calories

    170

  • Total Fat

    7g

  •    Saturated Fat

    1.5g

  • Cholesterol

    10mg

  • Sodium

    90mg

  • Total Carbohydrate

    25g

  •    Dietary Fiber

    0g

  •    Total Sugars

    16g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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