CHIPS AHOY! Cinnamon Brownies

49  Ratings
  • 15 min prep
  • 38 min total
  • Makes 24 servings.

CHIPS AHOY! Cinnamon Brownies Recipe


  • 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
  • 1-1/2 tsp. ground cinnamon
  • 17 CHIPS AHOY! Cookies, divided


  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Prepare  brownie batter as directed on package. Stir in cinnamon.
  • Pour  half the batter into prepared pan. Top with 12 cookies, arranged in even layer over batter. Cover with remaining batter; spread to evenly cover cookies.
  • Chop  remaining cookies; sprinkle over top layer of batter.
  • Bake  20 to 23 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use  foil handles to remove brownie from pan before cutting to serve.

Recipe Tips

Spice it UpStir 1/4 tsp. ground red pepper (cayenne) into brownie batter along with the cinnamon.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 170 
    • Total fat 7 g
    • Saturated fat 1.5 g
    • Cholesterol 10 mg
    • Sodium 90 mg
    • Carbohydrate 25 g
    • Dietary fiber 0 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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