CHIPS AHOY! Cinnamon Brownies

43  Ratings
  • 15 min prep
  • 38 min total
  • Makes 24 servings.


CHIPS AHOY! Cinnamon Brownies Recipe

Ingredients

  • 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
  • 1-1/2 tsp. ground cinnamon
  • 17 CHIPS AHOY! Cookies, divided

Instructions

  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Prepare  brownie batter as directed on package. Stir in cinnamon.
  • Pour  half the batter into prepared pan. Top with 12 cookies, arranged in even layer over batter. Cover with remaining batter; spread to evenly cover cookies.
  • Chop  remaining cookies; sprinkle over top layer of batter.
  • Bake  20 to 23 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use  foil handles to remove brownie from pan before cutting to serve.

Recipe Tips

Spice it UpStir 1/4 tsp. ground red pepper (cayenne) into brownie batter along with the cinnamon.

187717

Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 170 
    • Total fat 7 g
    • Saturated fat 1.5 g
    • Cholesterol 10 mg
    • Sodium 90 mg
    • Carbohydrate 25 g
    • Dietary fiber 0 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.