CHIPS AHOY!® Chocolate Pie
Prep time10 min
Total time40min
ServingsMakes 8 servings.
Ingredients
- 16 CHIPS AHOY! Cookies
- ⅓ cup butter, melted
- 1½ cups cold milk
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 2 cups thawed frozen lite whipped topping
Preparation
- Crush cookies in resealable plastic bag until fine crumbs form. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.
- Add milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.
- Spoon into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.
Recipe Tips
- Size It Up
Keep an eye on portion size when enjoying this rich chocolatey dessert.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Total fat 17g | |
| Saturated fat 9g | |
| Cholesterol 25mg | |
| Sodium 390mg | |
| Carbohydrate 36g | |
| Dietary fiber 1g | |
| Total sugars 22g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
