CHIPS AHOY!® Chocolate Pie

80  Ratings
  • 10 min prep
  • 40 min total
  • Makes 8 servings.


CHIPS AHOY!® Chocolate Pie Recipe

Ingredients

  • 16 CHIPS AHOY! Cookies
  • 1/3 cup butter, melted
  • 1-1/2 cups cold milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 2 cups thawed COOL WHIP LITE Whipped Topping

Instructions

  • Crush  cookies in resealable plastic bag until fine crumbs form. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.
  • Add  milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.
  • Spoon  into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.

Recipe Tips

Size It UpKeep an eye on portion size when enjoying this rich chocolatey dessert.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 17 g
    • Saturated fat 9 g
    • Cholesterol 25 mg
    • Sodium 390 mg
    • Carbohydrate 36 g
    • Dietary fiber 1 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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