CHIPS AHOY! Chocolate "Fun-due"
Short on time? Need one last treat for the table? This DIY approach to dessert looks really impressive with an abundance of goodies.
Prep time10 min
Total time10min
ServingsMakes 1-3/4 cups dip or 14 servings, 2 Tbsp. dip and 3 cookies each.
Ingredients
- 2 pkg. (4 oz. each) semi-sweet baking chocolate
- 1 cup heavy whipping cream
- CHIPS AHOY! Cookies
Preparation
- Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
- Serve with cookies.
Recipe Tips
- Size-Wise
Since this chocolatey dip makes 14 servings, it's a great recipe to serve at a special occasion, such as a family party. - Special Extra
Serve with additional dippers, such as OREO Cookies, OREO CAKESTERS Soft Snack Cakes, NILLA Wafers, HONEY MAID Graham Crackers, marshmallows, strawberries, banana chunks, apple slices, pretzels and dried fruit, such as pineapple or apricots. - Chocolate-Raspberry "Fun-due"
Stir 2 Tbsp. raspberry-flavored liqueur into melted chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 9g | |
| Cholesterol 25mg | |
| Sodium 120mg | |
| Carbohydrate 32g | |
| Dietary fiber 2g | |
| Total sugars 18g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
