CHIPS AHOY! Chocolate-Fruit Pizza
Prep time30 min
Total time2hr 0min
ServingsMakes 16 servings.
Ingredients
- 24 CHIPS AHOY! Cookies, finely crushed
- ¼ cup butter, melted
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- 5 Tbsp. chocolate-hazelnut spread, divided
- 1 cup thawed frozen whipped topping
- 6 strawberries, sliced
- 14 seedless green grapes, cut in half
- ⅓ cup blueberries
- ¼ cup raspberries
- 1 kiwi slice
Preparation
- Line 9-inch round pan with plastic wrap, with ends of wrap extending over side. Mix cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate 30 min.
- Beat cream cheese and ¼ cup chocolate-hazelnut spread in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust. Top with fruit.
- Microwave remaining hazelnut spread in microwaveable bowl on HIGH 30 sec.; stir. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle hazelnut spread over fruit. Refrigerate 1 hour.
- Use plastic wrap handles to remove pizza from pan before cutting into wedges to serve.
Recipe Tips
- Note
This colorful pizza can be refrigerated up to 24 hours before serving. - Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 6g | |
| Trans fat 0.5g | |
| Cholesterol 15mg | |
| Sodium 110mg | |
| Carbohydrate 18g | |
| Dietary fiber 1g | |
| Total sugars 11g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 8 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
