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CHIPS AHOY! Chocolate-Fruit Pizza

CHIPS AHOY! Chocolate-Fruit Pizza

Prep time30 min
Total time2hr 0min
ServingsMakes 16 servings.
  • 24 CHIPS AHOY! Cookies, finely crushed
  • ¼ cup butter, melted
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 5 Tbsp. chocolate-hazelnut spread, divided
  • 1 cup thawed frozen whipped topping
  • 6 strawberries, sliced
  • 14 seedless green grapes, cut in half
  • ⅓ cup blueberries
  • ¼ cup raspberries
  • 1 kiwi slice
  • Line 9-inch round pan with plastic wrap, with ends of wrap extending over side. Mix cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate 30 min.
  • Beat cream cheese and ¼ cup chocolate-hazelnut spread in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust. Top with fruit.
  • Microwave remaining hazelnut spread in microwaveable bowl on HIGH 30 sec.; stir. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle hazelnut spread over fruit. Refrigerate 1 hour.
  • Use plastic wrap handles to remove pizza from pan before cutting into wedges to serve.
Recipe Tips
  • Note
    This colorful pizza can be refrigerated up to 24 hours before serving.
  • Size Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 6g 
   Trans fat 0.5g 
Cholesterol 15mg 
Sodium 110mg 
Carbohydrate 18g 
   Dietary fiber 1g 
   Total sugars 11g 
Protein 2g 
Vitamin A4 %DV
Vitamin C8 %DV
Calcium2 %DV
Iron4 %DV

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