CHIPS AHOY! Chocolate-Fruit Pizza

35  Ratings
  • 30 min prep
  • 2 hr total
  • Makes 16 servings.

CHIPS AHOY! Chocolate-Fruit Pizza Recipe


  • 24 CHIPS AHOY! Cookies, finely crushed
  • 1/4 cup butter, melted
  • 4 oz.  (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 5 Tbsp. chocolate-hazelnut spread, divided
  • 1 cup thawed frozen whipped topping
  • 6 strawberries, sliced
  • 14 seedless green grapes, cut in half
  • 1/3 cup blueberries
  • 1/4 cup raspberries
  • 1 kiwi slice


  • Line  9-inch round pan with plastic wrap, with ends of wrap extending over side. Mix cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate 30 min.
  • Beat  cream cheese and ¼ cup chocolate-hazelnut spread in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust. Top with fruit.
  • Microwave  remaining hazelnut spread in microwaveable bowl on HIGH 30 sec.; stir. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle hazelnut spread over fruit. Refrigerate 1 hour.
  • Use  plastic wrap handles to remove pizza from pan before cutting into wedges to serve.

Recipe Tips

NoteThis colorful pizza can be refrigerated up to 24 hours before serving.

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 12 g
    • Saturated fat 6 g
    • Cholesterol 15 mg
    • Sodium 110 mg
    • Carbohydrate 18 g
    • Dietary fiber 1 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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