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CHIPS AHOY! Chocolate Flan Cake

CHIPS AHOY! Chocolate Flan Cake

Prep time20 min
Total time2hr 20min
ServingsMakes 16 servings.
  • 15 CHIPS AHOY! Cookies, divided
  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup 2% milk
  • 2 eggs
  • ½ cup dulce de leche
  • 1 tsp. water
  • Cut 10 cookies in half; place in 12-cup fluted tube pan sprayed with cooking spray. Chop remaining cookies; sprinkle over halved cookies.
  • Prepare cake batter as directed on package; pour over cookies in prepared pan.
  • Blend sweetened condensed milk, 2% milk and eggs in blender until well blended; pour over cake batter in pan. (The milk mixture will mix with the cake batter then separate as the cake bakes.)
  • Bake 45 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Mix caramel spread and water in microwaveable bowl just before serving cake. Microwave on HIGH 15 to 20 sec. or until heated through; stir. Drizzle over cake.
Recipe Tips
  • Note
    If you only have a 10-cup fluted tube pan, prepare recipe as directed removing 3/4 cup of the prepared cake batter before pouring remaining batter over cookies in prepared pan. Spoon removed batter into 3 prepared muffin pan cups, then bake as directed on cake mix package for cupcakes.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 70mg 
Sodium 230mg 
Carbohydrate 47g 
   Dietary fiber 1g 
   Total sugars 35g 
Protein 7g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium15 %DV
Iron6 %DV

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