CHIPS AHOY! Chocolate Flan Cake
Prep time20 min
Total time2hr 20min
ServingsMakes 16 servings.
Ingredients
- 15 CHIPS AHOY! Cookies, divided
- 1 pkg. (2-layer size) devil's food cake mix
- 1 can (14 oz.) sweetened condensed milk
- 1 cup 2% milk
- 2 eggs
- ½ cup dulce de leche
- 1 tsp. water
Preparation
- Cut 10 cookies in half; place in 12-cup fluted tube pan sprayed with cooking spray. Chop remaining cookies; sprinkle over halved cookies.
- Prepare cake batter as directed on package; pour over cookies in prepared pan.
- Blend sweetened condensed milk, 2% milk and eggs in blender until well blended; pour over cake batter in pan. (The milk mixture will mix with the cake batter then separate as the cake bakes.)
- Bake 45 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- Mix caramel spread and water in microwaveable bowl just before serving cake. Microwave on HIGH 15 to 20 sec. or until heated through; stir. Drizzle over cake.
Recipe Tips
- Note
If you only have a 10-cup fluted tube pan, prepare recipe as directed removing 3/4 cup of the prepared cake batter before pouring remaining batter over cookies in prepared pan. Spoon removed batter into 3 prepared muffin pan cups, then bake as directed on cake mix package for cupcakes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Total fat 17g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 70mg | |
| Sodium 230mg | |
| Carbohydrate 47g | |
| Dietary fiber 1g | |
| Total sugars 35g | |
| Protein 7g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 6 %DV |
