Recipe Tips

NoteIf you only have a 10-cup fluted tube pan, prepare recipe as directed removing 3/4 cup of the prepared cake batter before pouring remaining batter over cookies in prepared pan. Spoon removed batter into 3 prepared muffin pan cups, then bake as directed on cake mix package for cupcakes.


Calories 370
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 70mg
Sodium 230mg
Total Carbohydrate 47g
Dietary Fiber 1g
Total Sugars 35g
Protein 7g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 6% DV

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