Recipe Tips

NoteIf you only have a 10-cup fluted tube pan, prepare recipe as directed removing 3/4 cup of the prepared cake batter before pouring remaining batter over cookies in prepared pan. Spoon removed batter into 3 prepared muffin pan cups, then bake as directed on cake mix package for cupcakes.

187716

Nutrition Information

Nutrition per serving:

  • Calories

    370

  • Total Fat

    17g

  •    Saturated Fat

    5g

  • Cholesterol

    70mg

  • Sodium

    230mg

  • Total Carbohydrate

    47g

  •    Dietary Fiber

    1g

  •    Total Sugars

    35g

  •       Includes Added Sugars

    n/a

  • Protein

    7g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    15%DV

  • Iron

    6%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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