CHIPS AHOY! Chocolate Flan Cake

2  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 16 servings.

CHIPS AHOY! Chocolate Flan Cake Recipe


  • 15 CHIPS AHOY! Cookies, divided
  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup 2% milk
  • 2 eggs
  • 1/2 cup dulce de leche
  • 1 tsp. water


  • Cut  10 cookies in half; place in 12-cup fluted tube pan sprayed with cooking spray. Chop remaining cookies; sprinkle over halved cookies.
  • Prepare  cake batter as directed on package; pour over cookies in prepared pan.
  • Blend  sweetened condensed milk, 2% milk and eggs in blender until well blended; pour over cake batter in pan. (The milk mixture will mix with the cake batter then separate as the cake bakes.)
  • Bake  45 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Mix  caramel spread and water in microwaveable bowl just before serving cake. Microwave on HIGH 15 to 20 sec. or until heated through; stir. Drizzle over cake.

Recipe Tips

NoteIf you only have a 10-cup fluted tube pan, prepare recipe as directed removing 3/4 cup of the prepared cake batter before pouring remaining batter over cookies in prepared pan. Spoon removed batter into 3 prepared muffin pan cups, then bake as directed on cake mix package for cupcakes.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 370 
    • Total fat 17 g
    • Saturated fat 5 g
    • Cholesterol 70 mg
    • Sodium 230 mg
    • Carbohydrate 47 g
    • Dietary fiber 1 g
    • Total sugars 35 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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