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CHIPS AHOY! Chocolate Flan Cake

Prep time

20 min

Total time

2 hr 20 min

Servings

Makes 16 servings.

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    Ingredients
    • 15 CHIPS AHOY! Cookies, divided
    • 1 pkg. (2-layer size) devil's food cake mix
    • 1 can (14 oz.) sweetened condensed milk
    • 1 cup 2% milk
    • 2 eggs
    • 1/2 cup dulce de leche
    • 1 tsp. water
Preparation
  • Cut 10 cookies in half; place in 12-cup fluted tube pan sprayed with cooking spray. Chop remaining cookies; sprinkle over halved cookies.
  • Prepare cake batter as directed on package; pour over cookies in prepared pan.
  • Blend sweetened condensed milk, 2% milk and eggs in blender until well blended; pour over cake batter in pan. (The milk mixture will mix with the cake batter then separate as the cake bakes.)
  • Bake 45 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Mix caramel spread and water in microwaveable bowl just before serving cake. Microwave on HIGH 15 to 20 sec. or until heated through; stir. Drizzle over cake.

Recipe Tips

NoteIf you only have a 10-cup fluted tube pan, prepare recipe as directed removing 3/4 cup of the prepared cake batter before pouring remaining batter over cookies in prepared pan. Spoon removed batter into 3 prepared muffin pan cups, then bake as directed on cake mix package for cupcakes.

187716
Calories 370
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 70mg
Sodium 230mg
Total Carbohydrate 47g
Dietary Fiber 1g
Total Sugars 35g
Protein 7g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 6% DV

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