Recipe Tips

SubstituteSubstitute 2 Tbsp. red, white and blue multi-colored sprinkles for the marshmallows.

VariationOmit marshmallows. After removing cooled cupcakes from paper liners, cut them horizontally in half. Spread 2 Tbsp. marshmallow creme onto bottom half of each cupcake; cover with top of cupcake.

Fun IdeaInsert a small paper American flag (on toothpick) into top of each decorated cupcake.

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Nutrition Information

Nutrition per serving:

  • Calories

    210

  • Total Fat

    12g

  •    Saturated Fat

    4g

  • Cholesterol

    25mg

  • Sodium

    130mg

  • Total Carbohydrate

    25g

  •    Dietary Fiber

    1g

  •    Total Sugars

    15g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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