Recipe Tips

SubstituteSubstitute 2 Tbsp. red, white and blue multi-colored sprinkles for the marshmallows.

VariationOmit marshmallows. After removing cooled cupcakes from paper liners, cut them horizontally in half. Spread 2 Tbsp. marshmallow creme onto bottom half of each cupcake; cover with top of cupcake.

Fun IdeaInsert a small paper American flag (on toothpick) into top of each decorated cupcake.

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Amount per serving Calories 210
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 130mg
Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 15g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
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