CHIPS AHOY! Chocolate Cream Squares
Need the perfect dessert for a potluck? These layers of toffee cookie crust, chocolate pudding, and chocolate chip cookies are an easy choice!
Prep time20 min
Total time5hr 0min
ServingsMakes 24 servings.
Ingredients
- 26 CHIPS AHOY! Cookies, divided
- ½ cup toffee bits
- 3 Tbsp. butter, melted
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1½ cups milk
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides.
- Chop 6 cookies; reserve for later use. Finely crush remaining cookies; place in medium bowl. Add toffee bits and butter; mix well. Press onto bottom of prepared pan.
- Bake 8 to 10 min. or until toffee bits begin to melt and crust is golden brown. Cool completely.
- Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in 1 cup whipped topping; spread over crust.
- Refrigerate 4 hours.
- Spread remaining whipped topping onto dessert just before serving; sprinkle with reserved chopped cookies. Use foil handles to remove dessert from pan before cutting to serve.
Recipe Tips
- Size Wise
Allow yourself both the time and attention to savor the flavor of this sweet treat. - Special Extra
Sprinkle with additional 2 Tbsp. toffee bits in addition to the reserved chopped cookies just before serving. - Substitute
Prepare using your favorite variety of CHIPS AHOY! Cookies.
317809
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 150mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Total sugars 12g | |
| Added sugars 10g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
