CHIPS AHOY! Chocolate Cream Squares

116  Ratings
  • 20 min prep
  • 5 hr total
  • Makes 24 servings.

CHIPS AHOY! Chocolate Cream Squares Recipe


  • 26 CHIPS AHOY! Cookies, divided
  • 1/2 cup toffee bits
  • 3 Tbsp. butter, melted
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1-1/2 cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided


  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides.
  • Chop  6 cookies; reserve for later use. Finely crush remaining cookies; place in medium bowl. Add toffee bits and butter; mix well. Press onto bottom of prepared pan.
  • Bake  8 to 10 min. or until toffee bits begin to melt and crust is golden brown. Cool completely.
  • Beat  pudding mix and milk in large bowl with whisk 2 min. Gently stir in 1 cup whipped topping; spread over crust.
  • Refrigerate  4 hours.
  • Spread  remaining whipped topping onto dessert just before serving; sprinkle with reserved chopped cookies. Use foil handles to remove dessert from pan before cutting to serve.

Recipe Tips

Size WiseAllow yourself both the time and attention to savor the flavor of this sweet treat.

Special ExtraSprinkle with additional 2 Tbsp. toffee bits in addition to the reserved chopped cookies just before serving.

SubstitutePrepare using your favorite variety of CHIPS AHOY! Cookies.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 10 mg
    • Sodium 150 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a g
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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