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CHIPS AHOY! Chocolate Cheesecake Bites

CHIPS AHOY! Chocolate Cheesecake Bites

Looking for a smaller dessert option? These baked chocolate cheesecake bites on a chocolate chip cookie crust are the perfect size.

Prep time20 min
Total time5hr 50min
ServingsMakes 36 servings.
  • 33 CHIPS AHOY! Cookies, divided
  • ¼ cup butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup sour cream
  • ½ cup unsweetened cocoa powder
  • 4 eggs
  • 1½ cups thawed frozen whipped topping
  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 7 cookies; reserve for later use.
  • Crush remaining cookies finely; mix with butter. Press onto bottom of prepared pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream and cocoa powder; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Cool completely.
  • Refrigerate 4 hours.
  • Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with whipped topping and reserved chopped cookies.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese, light sour cream and frozen light whipped topping.
  • How to Press Crumb Mixture Into Pan To Make Crust
    Use bottom of dry measuring cup to press crumb mixture onto bottom of prepared pan.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 8g 
   Trans fat 0.5g 
Cholesterol 55mg 
Sodium 135mg 
Carbohydrate 16g 
   Dietary fiber <1g 
   Total sugars 10g 
   Added sugars 9g 
Protein 3g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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