CHIPS AHOY! Chocolate Cheesecake Bites
Looking for a smaller dessert option? These baked chocolate cheesecake bites on a chocolate chip cookie crust are the perfect size.
Prep time20 min
Total time5hr 50min
ServingsMakes 36 servings.
Ingredients
- 33 CHIPS AHOY! Cookies, divided
- ¼ cup butter, melted
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup sour cream
- ½ cup unsweetened cocoa powder
- 4 eggs
- 1½ cups thawed frozen whipped topping
Preparation
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 7 cookies; reserve for later use.
- Crush remaining cookies finely; mix with butter. Press onto bottom of prepared pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream and cocoa powder; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 to 50 min. or until center is almost set. Cool completely.
- Refrigerate 4 hours.
- Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with whipped topping and reserved chopped cookies.
Recipe Tips
- Variation
Prepare using Neufchatel cheese, light sour cream and frozen light whipped topping. - How to Press Crumb Mixture Into Pan To Make Crust
Use bottom of dry measuring cup to press crumb mixture onto bottom of prepared pan.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 8g | |
| Trans fat 0.5g | |
| Cholesterol 55mg | |
| Sodium 135mg | |
| Carbohydrate 16g | |
| Dietary fiber <1g | |
| Total sugars 10g | |
| Added sugars 9g | |
| Protein 3g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
