CHIPS AHOY! Chocolate Banana Quesadilla
Your Mexican dessert has never been so fun! Enjoy this sweet quesadilla filled with chocolate-hazelnut spread and bananas for a homemade dessert.
Prep time15 min
Total time15min
ServingsMakes 8 servings.
Ingredients
- 4 CHIPS AHOY! Cookies, divided
- 2 flour tortillas (8 inch)
- 2 Tbsp. chocolate-hazelnut spread
- ½ banana, sliced
- 1 tsp. butter
- 2 Tbsp. strawberry jam, warmed
- ¼ cup thawed frozen whipped topping
Preparation
- Cut 2 cookies into quarters; reserve for later use. Chop remaining cookies.
- Spread tortillas to within 1/2 inch of edges with chocolate-hazelnut spread. Top 1 tortilla with bananas and chopped cookies; cover with remaining tortilla, chocolate-hazelnut spread side down.
- Melt butter in large skillet on medium heat. Add quesadilla; cook 1 min. on each side or until heated through and lightly browned on both sides.
- Transfer quesadilla to cutting board; cut into 8 wedges. Serve topped with jam, whipped topping and reserved cookie pieces.
Recipe Tips
- Special Extra
Serve with ice cream. - Substitute
Substitute 1/2 cup sliced strawberries for the warmed jam. - Note
This simple, yet flavorful, recipe can easily be doubled or tripled to make enough for a crowd. Just increase all the ingredients proportionately.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 115mg | |
| Carbohydrate 18g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Added sugars 6g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
