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CHIPS AHOY! Chocolate Banana Quesadilla

CHIPS AHOY! Chocolate Banana Quesadilla

Your Mexican dessert has never been so fun! Enjoy this sweet quesadilla filled with chocolate-hazelnut spread and bananas for a homemade dessert.

Prep time15 min
Total time15min
ServingsMakes 8 servings.
  • 4 CHIPS AHOY! Cookies, divided
  • 2 flour tortillas (8 inch)
  • 2 Tbsp. chocolate-hazelnut spread
  • ½ banana, sliced
  • 1 tsp. butter
  • 2 Tbsp. strawberry jam, warmed
  • ¼ cup thawed frozen whipped topping
  • Cut 2 cookies into quarters; reserve for later use. Chop remaining cookies.
  • Spread tortillas to within 1/2 inch of edges with chocolate-hazelnut spread. Top 1 tortilla with bananas and chopped cookies; cover with remaining tortilla, chocolate-hazelnut spread side down.
  • Melt butter in large skillet on medium heat. Add quesadilla; cook 1 min. on each side or until heated through and lightly browned on both sides.
  • Transfer quesadilla to cutting board; cut into 8 wedges. Serve topped with jam, whipped topping and reserved cookie pieces.
Recipe Tips
  • Special Extra
    Serve with ice cream.
  • Substitute
    Substitute 1/2 cup sliced strawberries for the warmed jam.
  • Note
    This simple, yet flavorful, recipe can easily be doubled or tripled to make enough for a crowd. Just increase all the ingredients proportionately.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 115mg 
Carbohydrate 18g 
   Dietary fiber 1g 
   Total sugars 8g 
   Added sugars 6g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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