CHIPS AHOY! Choco-Coffee Celebration
Prep time10 min
Total time10min
ServingsMakes 1 serving.
Ingredients
- 1 tsp. chocolate syrup, divided
- ¼ tsp. nonpareils
- ½ cup coffee ice cream
- 2 Tbsp. aerosol whipped topping
- 1 CHIPS AHOY! Cookie with HERSHEY’S Milk Chocolate
Preparation
- Drizzle 1/2 tsp. chocolate syrup onto rim of 6- to 8-oz. glass; sprinkle with nonpareils.
- Scoop ice cream into prepared glass using small scoop; drizzle with remaining syrup. Top with whipped topping.
- Garnish with cookie.
Recipe Tips
- Size-Wise
Take a pause to savor the delicious mocha flavors of this sundae that can be included as a sweet treat on occasion. - Variation
Prepare sundae in a small (6- to 8-oz.) canning jar instead of the glass.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 16g | |
| Saturated fat 9g | |
| Trans fat 0g | |
| Cholesterol 75mg | |
| Sodium 90mg | |
| Carbohydrate 29g | |
| Dietary fiber 0g | |
| Total sugars 23g | |
| Added sugars 18g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
