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CHIPS AHOY! Cheesecake Sandwiches

CHIPS AHOY! Cheesecake Sandwiches

Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. Just like you, evolved for the better.

Prep time10 min
Total time3hr 10min
ServingsMakes 10 servings, 1 sandwich each.
Ingredients
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 1 cup thawed frozen whipped topping
  • 20 CHIPS AHOY! Cookies
  • 1 tub (7 oz.) milk chocolate dipping chocolate, melted
Preparation
  • Beat cream cheese and sugar with mixer until well blended. Stir in whipped topping.
  • Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
  • Freeze 3 hours or until firm.
Recipe Tips
  • Size-Wise
    With their built-in portion control, these cheesecake sandwiches make great treats!
  • Fun Idea
    Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts, coconut or small candies before freezing.
  • Creative Leftovers
    Store leftover chocolate in refrigerator up to 2 weeks. To remelt, follow directions on label. Use as a dip for additional CHIPS AHOY! Cookies, other varieties of NABISCO Cookies, cut-up fresh fruit or cake cubes.

64200

Nutrition Information

Nutrition Per Serving

Calories230
 % Daily Value*
Total fat 14g 
   Saturated fat 8g 
Cholesterol 10mg 
Sodium 125mg 
Carbohydrate 25g 
   Dietary fiber 1g 
   Total sugars 16g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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