CHIPS AHOY! Cheesecake Sandwiches
Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. Just like you, evolved for the better.
Prep time10 min
Total time3hr 10min
ServingsMakes 10 servings, 1 sandwich each.
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- 2 Tbsp. sugar
- 1 cup thawed frozen whipped topping
- 20 CHIPS AHOY! Cookies
- 1 tub (7 oz.) milk chocolate dipping chocolate, melted
Preparation
- Beat cream cheese and sugar with mixer until well blended. Stir in whipped topping.
- Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
- Freeze 3 hours or until firm.
Recipe Tips
- Size-Wise
With their built-in portion control, these cheesecake sandwiches make great treats! - Fun Idea
Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts, coconut or small candies before freezing. - Creative Leftovers
Store leftover chocolate in refrigerator up to 2 weeks. To remelt, follow directions on label. Use as a dip for additional CHIPS AHOY! Cookies, other varieties of NABISCO Cookies, cut-up fresh fruit or cake cubes.
64200
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 8g | |
| Cholesterol 10mg | |
| Sodium 125mg | |
| Carbohydrate 25g | |
| Dietary fiber 1g | |
| Total sugars 16g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
