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CHIPS AHOY! Celebration "Cake"

CHIPS AHOY! Celebration "Cake"

Prep time30 min
Total time4hr 30min
ServingsMakes 16 servings.
  • 2 cups heavy whipping cream
  • ⅓ cup powdered sugar
  • 1 tsp. vanilla
  • 1 pkg. (13 oz.) CHIPS AHOY! Cookies
  • 2 Tbsp. multi-colored sprinkles
  • Beat cream, sugar and vanilla in medium bowl with mixer on high speed until stiff peaks form.
  • Line 9-inch round pan with plastic wrap. Arrange 13 cookies onto bottom of pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in center of whipped cream. Refrigerate 4 hours.
  • Cover large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic wrap. Smooth top surface of dessert. Garnish with sprinkles.
Recipe Tips
  • How to Prepare Free Form Dessert
    Arrange 10 cookies in circle on large plate; place 3 of the remaining cookies in center of circle. Cover with half the whipped cream. Repeat layers. Top with remaining cookies. Refrigerate 4 hours. Garnish with sprinkles.
  • Size Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 9g 
   Trans fat 0g 
Cholesterol 40mg 
Sodium 90mg 
Carbohydrate 20g 
   Dietary fiber 0g 
   Total sugars 12g 
Protein 2g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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