CHIPS AHOY! Celebration "Cake"
Prep time30 min
Total time4hr 30min
ServingsMakes 16 servings.
Ingredients
- 2 cups heavy whipping cream
- ⅓ cup powdered sugar
- 1 tsp. vanilla
- 1 pkg. (13 oz.) CHIPS AHOY! Cookies
- 2 Tbsp. multi-colored sprinkles
Preparation
- Beat cream, sugar and vanilla in medium bowl with mixer on high speed until stiff peaks form.
- Line 9-inch round pan with plastic wrap. Arrange 13 cookies onto bottom of pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in center of whipped cream. Refrigerate 4 hours.
- Cover large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic wrap. Smooth top surface of dessert. Garnish with sprinkles.
Recipe Tips
- How to Prepare Free Form Dessert
Arrange 10 cookies in circle on large plate; place 3 of the remaining cookies in center of circle. Cover with half the whipped cream. Repeat layers. Top with remaining cookies. Refrigerate 4 hours. Garnish with sprinkles. - Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 16g | |
| Saturated fat 9g | |
| Trans fat 0g | |
| Cholesterol 40mg | |
| Sodium 90mg | |
| Carbohydrate 20g | |
| Dietary fiber 0g | |
| Total sugars 12g | |
| Protein 2g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
