CHIPS AHOY! Celebration "Cake"

16  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 16 servings.

CHIPS AHOY! Celebration "Cake" Recipe


  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp. vanilla
  • 1 pkg. (13 oz.) CHIPS AHOY! Cookies
  • 2 Tbsp. multi-colored sprinkles


  • Beat  cream, sugar and vanilla in medium bowl with mixer on high speed until stiff peaks form.
  • Line  9-inch round pan with plastic wrap. Arrange 13 cookies onto bottom of pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in center of whipped cream. Refrigerate 4 hours.
  • Cover  large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic wrap. Smooth top surface of dessert. Garnish with sprinkles.

Recipe Tips

How to Prepare Free Form DessertArrange 10 cookies in circle on large plate; place 3 of the remaining cookies in center of circle. Cover with half the whipped cream. Repeat layers. Top with remaining cookies. Refrigerate 4 hours. Garnish with sprinkles.

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 16 g
    • Saturated fat 9 g
    • Cholesterol 40 mg
    • Sodium 90 mg
    • Carbohydrate 20 g
    • Dietary fiber 0 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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