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CHIPS AHOY! Celebration "Cake"

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 16 servings.

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    Ingredients
    • 2 cups heavy whipping cream
    • 1/3 cup powdered sugar
    • 1 tsp. vanilla
    • 1 pkg. (13 oz.) CHIPS AHOY! Cookies
    • 2 Tbsp. multi-colored sprinkles
Preparation
  • Beat cream, sugar and vanilla in medium bowl with mixer on high speed until stiff peaks form.
  • Line 9-inch round pan with plastic wrap. Arrange 13 cookies onto bottom of pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in center of whipped cream. Refrigerate 4 hours.
  • Cover large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic wrap. Smooth top surface of dessert. Garnish with sprinkles.

Recipe Tips

How to Prepare Free Form DessertArrange 10 cookies in circle on large plate; place 3 of the remaining cookies in center of circle. Cover with half the whipped cream. Repeat layers. Top with remaining cookies. Refrigerate 4 hours. Garnish with sprinkles.

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

165026
Calories 230
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 40mg
Sodium 90mg
Total Carbohydrate 20g
Dietary Fiber 0g
Total Sugars 12g
Protein 2g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

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