CHIPS AHOY! Caramel-Pretzel Dip
Need a simple party dessert for a crowd? This salty and sweet no bake dip is ready in just 10 minutes and perfect for a party!
Prep time10 min
Total time10min
ServingsMakes 36 servings, 2 Tbsp. dip and 3 cookies each.
Ingredients
- CHIPS AHOY! Cookies
- 4 oz. brick cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- 1 tub (8 oz.) frozen whipped topping, thawed
- 12 miniature pretzel twists, coarsely crushed
- 2 Tbsp. caramel sauce
Preparation
- Chop 1 cookie; reserve for later use. Coarsely break 8 additional cookies.
- Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken cookies.
- Spread onto bottom of shallow dish or 9-inch pie plate.
- Top with pretzels and reserved chopped cookie. Drizzle with caramel sauce.
- Serve with additional cookies.
Recipe Tips
- Variation
Serve with Mini CHIPS AHOY! Chocolate Chip Cookies. - Substitute
Substitute chocolate sauce for the caramel sauce.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4.5g | |
| Trans fat 0.5g | |
| Cholesterol 5mg | |
| Sodium 140mg | |
| Carbohydrate 31g | |
| Dietary fiber 1g | |
| Total sugars 16g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
