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CHIPS AHOY! Caramel-Pretzel Dip

CHIPS AHOY! Caramel-Pretzel Dip

Need a simple party dessert for a crowd? This salty and sweet no bake dip is ready in just 10 minutes and perfect for a party!

Prep time10 min
Total time10min
ServingsMakes 36 servings, 2 Tbsp. dip and 3 cookies each.
  • CHIPS AHOY! Cookies
  • 4 oz. brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 12 miniature pretzel twists, coarsely crushed
  • 2 Tbsp. caramel sauce
  • Chop 1 cookie; reserve for later use. Coarsely break 8 additional cookies.
  • Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken cookies.
  • Spread onto bottom of shallow dish or 9-inch pie plate.
  • Top with pretzels and reserved chopped cookie. Drizzle with caramel sauce.
  • Serve with additional cookies.
Recipe Tips
  • Variation
    Serve with Mini CHIPS AHOY! Chocolate Chip Cookies.
  • Substitute
    Substitute chocolate sauce for the caramel sauce.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4.5g 
   Trans fat 0.5g 
Cholesterol 5mg 
Sodium 140mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Total sugars 16g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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