https://images.sweetauthoring.com/recipe/218576_977.jpg

CHIPS AHOY! Caramel-Pretzel Dip

Need a simple party dessert for a crowd? This salty and sweet no bake dip is ready in just 10 minutes and perfect for a party!

Prep time

10 min

Total time

10 min

Servings

Makes 36 servings, 2 Tbsp. dip and 3 cookies each.

Featured products

recipe image
recipe image
    Ingredients
    •  CHIPS AHOY! Cookies
    • 4 oz. brick cream cheese, softened
    • 1 jar (7 oz.) marshmallow creme
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 12 miniature pretzel twists, coarsely crushed
    • 2 Tbsp. caramel sauce
Preparation
  • Chop 1 cookie; reserve for later use. Coarsely break 8 additional cookies.
  • Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken cookies.
  • Spread onto bottom of shallow dish or 9-inch pie plate.
  • Top with pretzels and reserved chopped cookie. Drizzle with caramel sauce.
  • Serve with additional cookies.

Recipe Tips

VariationServe with Mini CHIPS AHOY! Chocolate Chip Cookies.

SubstituteSubstitute chocolate sauce for the caramel sauce.

218576
Amount per serving Calories 220
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 31g
Dietary Fiber 1g
Total Sugars 16g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

You May Also Enjoy:

Peanut Butter-Marshmallow Dip Recipe

Peanut Butter-Marshmallow Dip

Very Berry Cheesecake Dip with WHEAT THINS Dippers Recipe

Very Berry Cheesecake Dip with WHEAT THINS Dippers

TEDDY GRAHAMS Fruity Caramel Popcorn Snack Mix Recipe

TEDDY GRAHAMS Fruity Caramel Popcorn Snack Mix

Loaded Mashed Sweet Potato Dip Recipe

Loaded Mashed Sweet Potato Dip

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.