CHIPS AHOY! Caramel-Pretzel Dip

3  Ratings
  • 10 min prep
  • 10 min total
  • Makes 36 servings, 2 Tbsp. dip and 3 cookies each.


CHIPS AHOY! Caramel-Pretzel Dip Recipe

Ingredients

  •  CHIPS AHOY! Cookies
  • 4 oz. brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 12 miniature pretzel twists, coarsely crushed
  • 2 Tbsp. caramel sauce

Instructions

  • Chop  1 cookie; reserve for later use. Coarsely break 8 additional cookies.
  • Mix  cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken cookies.
  • Spread  onto bottom of shallow dish or 9-inch pie plate.
  • Top  with pretzels and reserved chopped cookie. Drizzle with caramel sauce.
  • Serve  with additional cookies.

Recipe Tips

VariationServe with Mini CHIPS AHOY! Chocolate Chip Cookies.

SubstituteSubstitute chocolate sauce for the caramel sauce.

218576

Nutrition Information

Makes 36 servings, 2 Tbsp. dip and 3 cookies each.

Nutrition per serving:

    • Calories 220 
    • Total fat 11 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 140 mg
    • Carbohydrate 31 g
    • Dietary fiber 1 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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