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CHIPS AHOY! Buckeye Cookies

CHIPS AHOY! Buckeye Cookies

Looking for a new way to make buckeye cookies? Try this delicious combo of a buckeye on top of a chocolate chip cookie for a new dessert idea!

Prep time40 min
Total time1hr 0min
ServingsMakes 18 servings.
  • ½ cup creamy peanut butter
  • ½ cup powdered sugar
  • ¼ cup heavy whipping cream
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
  • 18 CHIPS AHOY! Cookies
  • Mix peanut butter and sugar in freezer container until blended.
  • Freeze 30 min. or until firm.
  • Meanwhile, bring cream just to simmer in small saucepan on medium heat. (Do not let cream come to boil.) Add to chocolate in small bowl; let stand 3 min. Stir until chocolate is completely melted and mixture is well blended. Refrigerate 15 min. or until cooled slightly and thick enough to spoon, stirring frequently.
  • Place cookies in single layer on baking sheet. Scoop peanut butter mixture into 18 (1-inch) mounds; roll each into ball. Place on cookies; press to flatten peanut butter balls slightly to secure them to cookies.
  • Spoon chocolate mixture over topped cookies. Refrigerate 15 min. or until firm.
Recipe Tips
  • Special Extra
    When ready to serve, top with colored sprinkles to match your favorite team's colors.
  • Make Enough for a Crowd
    This fun recipe can easily be doubled to make enough for a party. Just increase the ingredients proportionately.
  • How to Store
    Store in tightly covered container in refrigerator up to 24 hours. Or, freeze up to 1 month; thaw at room temperature before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 65mg 
Carbohydrate 14g 
   Dietary fiber <1g 
   Total sugars 9g 
   Added sugars 9g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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