CHIPS AHOY! Buckeye Cookies
Looking for a new way to make buckeye cookies? Try this delicious combo of a buckeye on top of a chocolate chip cookie for a new dessert idea!
Prep time40 min
Total time1hr 0min
ServingsMakes 18 servings.
Ingredients
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup heavy whipping cream
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
- 18 CHIPS AHOY! Cookies
Preparation
- Mix peanut butter and sugar in freezer container until blended.
- Freeze 30 min. or until firm.
- Meanwhile, bring cream just to simmer in small saucepan on medium heat. (Do not let cream come to boil.) Add to chocolate in small bowl; let stand 3 min. Stir until chocolate is completely melted and mixture is well blended. Refrigerate 15 min. or until cooled slightly and thick enough to spoon, stirring frequently.
- Place cookies in single layer on baking sheet. Scoop peanut butter mixture into 18 (1-inch) mounds; roll each into ball. Place on cookies; press to flatten peanut butter balls slightly to secure them to cookies.
- Spoon chocolate mixture over topped cookies. Refrigerate 15 min. or until firm.
Recipe Tips
- Special Extra
When ready to serve, top with colored sprinkles to match your favorite team's colors. - Make Enough for a Crowd
This fun recipe can easily be doubled to make enough for a party. Just increase the ingredients proportionately. - How to Store
Store in tightly covered container in refrigerator up to 24 hours. Or, freeze up to 1 month; thaw at room temperature before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 65mg | |
| Carbohydrate 14g | |
| Dietary fiber <1g | |
| Total sugars 9g | |
| Added sugars 9g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
