CHIPS AHOY! Brown Sugar Cheesecake Bites

Prep time20 min

Total time30min

ServingsMakes 24 servings, 1 cheesecake bite each.

Melt butter in small saucepan on medium heat. Add sugar; cook and stir 2 min. or until sugar is completely dissolved, and butter mixture is hot and bubbly. Cool 10 min.
Beat cream cheese in large bowl with mixer until light and fluffy; blend in butter mixture. Add whipped topping; whisk until blended.
Chop 6 cookies; set aside. Place remaining cookies in single layer on parchment-covered baking sheet; top with cream cheese mixture and fudge topping.
Sprinkle with chopped cookies.

Variation
Prepare using Neufchatel cheese and/or frozen light whipped topping.
Note
If the fudge topping is too thick to easily spoon over the topped cookies, you can warm it briefly in the microwave just until desired consistency. Stir before using as directed.
Chocolate Ganache
Substitute a simple chocolate ganache for the fudge topping. Microwave 1 cup thawed frozen whipped topping and 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool completely. You will need 1/4 cup of this homemade ganache to prepare this recipe. Refrigerate the remaining ganache up to 3 days before using as desired, such as a topping for ice cream or cupcakes, or to serve spread onto additional CHIPS AHOY! Cookies.

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Nutrition Information Nutrition Per Serving
Calories	130
	% Daily Value*
Total fat 8g
Saturated fat 4g
Trans fat 0g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 14g
Dietary fiber 0g
Total sugars 9g
Added sugars 8g
Protein 1g
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	4 %DV
Potassium	0 %DV
Vitamin D	0 %DV

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