CHIPS AHOY!® Bon Bons

4  Ratings
  • 30 min prep
  • 2 hr 30 min total
  • Makes 6 servings.

Scoops of ice cream with a cherry surprise inside are rolled in crushed chocolate chip cookies and served with chocolate sauce for a fun frozen dessert.

CHIPS AHOY!® Bon Bons Recipe

Ingredients

  • 12 CHIPS AHOY! Cookies, divided
  • 1 pt. (2 cups) chocolate ice cream
  • 6 maraschino cherries
  • 3 oz. semi-sweet baking chocolate
  • 1 Tbsp. shortening
  • 1 Tbsp. light corn syrup
  • 2 Tbsp. multi-colored sprinkles

Instructions

  • Crush  six of the cookies in shallow dish; set aside. Scoop ice cream into six balls. Press one cherry into center of each ball; immediately roll in cookie crumbs until evenly coated on all sides. Place on wax paper-covered baking sheet. Freeze 1 hour or until firm.
  • Microwave  chocolate, shortening and corn syrup in small microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  • Top  each of the six remaining cookies with one ice cream ball, securing ice cream to each cookie with 1 tsp. of the melted chocolate. Drizzle remaining melted chocolate evenly over ice cream balls; top with sprinkles. Freeze at least 1 hour before serving.

Recipe Tips

Size It UpWith their built-in portion control, these ice cream favorites make a great treat.

Use Your MicrowavePlace chocolate, shortening and corn syrup in small microwaveable bowl. Microwave on HIGH 30 sec.; stir. Continue microwaving at 10-sec. intervals until chocolate is completely melted and mixture is well blended, stirring every 10 sec. Continue as directed.

Great SubstitutePrepare as directed, substituting your favorite flavor of sherbet for the ice cream.

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Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 16 g
    • Saturated fat 8 g
    • Cholesterol 15 mg
    • Sodium 110 mg
    • Carbohydrate 44 g
    • Dietary fiber 2 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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