CHIPS AHOY! Basketball Fruit "Pie"

Prep time20 min

Total time2hr 30min

ServingsMakes 12 servings.

28 CHIPS AHOY! Cookies, finely crushed
¼ cup butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¾ cup milk
3 cans (11 oz. each) mandarin orange segments, well drained with 1/4 cup liquid reserved
1 pkg. (4-serving size) French vanilla instant pudding mix
1½ cups thawed frozen whipped topping
¾ cup blueberries

Heat oven to 350°F.
Combine cookie crumbs and butter; press onto bottom of foil-covered 12-inch pizza pan sprayed with cooking spray.
Bake 5 min. or until crust is lightly browned; cool completely.
Beat cream cheese in large bowl with mixer until creamy. Gradually blend in milk, then reserved mandarin orange liquid. Add dry pudding mix; beat 2 min. (Pudding mixture will be thick.) Add whipped topping; mix well.
Spread cream cheese mixture onto crust; top with oranges and blueberries to resemble basketball as shown in photo.
Refrigerate 2 hours.

Make Ahead
The cookie crust can be baked ahead of time; cool completely. Wrap in foil. Refrigerate up to 2 days before using as directed. If desired, the cream cheese mixture can be prepared and spread onto crust ahead of time. Refrigerate up to 8 hours before topping with the fruit. Once the fruit has been added to the pizza, the dessert can be refrigerated up to 2 hours before serving.
Variation
Prepare using Neufchatel cheese and frozen light whipped topping.

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Nutrition Information Nutrition Per Serving
Calories	310
	% Daily Value*
Total fat 18g
Saturated fat 10g
Trans fat 0.5g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 36g
Dietary fiber 1g
Total sugars 23g
Added sugars 15g
Protein 3g
Vitamin A	15 %DV
Vitamin C	25 %DV
Calcium	4 %DV
Iron	6 %DV
Potassium	4 %DV
Vitamin D	0 %DV

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