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CHIPS AHOY! Basketball Fruit "Pie"

CHIPS AHOY! Basketball Fruit "Pie"

It's game time! This arrangement of mandarin orange segments and blueberries forms a basketball on top of a 12-inch pudding covered cookie crust.

Prep time20 min
Total time2hr 30min
ServingsMakes 12 servings.
  • 28 CHIPS AHOY! Cookies, finely crushed
  • ¼ cup butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¾ cup milk
  • 3 cans (11 oz. each) mandarin orange segments, well drained with 1/4 cup liquid reserved
  • 1 pkg. (4-serving size) French vanilla instant pudding mix
  • 1½ cups thawed frozen whipped topping
  • ¾ cup blueberries
  • Heat oven to 350°F.
  • Combine cookie crumbs and butter; press onto bottom of foil-covered 12-inch pizza pan sprayed with cooking spray.
  • Bake 5 min. or until crust is lightly browned; cool completely.
  • Beat cream cheese in large bowl with mixer until creamy.  Gradually blend in milk, then reserved mandarin orange liquid.  Add dry pudding mix; beat 2 min. (Pudding mixture will be thick.)  Add whipped topping; mix well.
  • Spread cream cheese mixture onto crust; top with oranges and blueberries to resemble basketball as shown in photo.
  • Refrigerate 2 hours.
Recipe Tips
  • Make Ahead
    The cookie crust can be baked ahead of time; cool completely.  Wrap in foil.  Refrigerate up to 2 days before using as directed.  If desired, the cream cheese mixture can be prepared and spread onto crust ahead of time.  Refrigerate up to 8 hours before topping with the fruit.  Once the fruit has been added to the pizza, the dessert can be refrigerated up to 2 hours before serving.
  • Variation
    Prepare using Neufchatel cheese and frozen light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 10g 
   Trans fat 0.5g 
Cholesterol 30mg 
Sodium 300mg 
Carbohydrate 36g 
   Dietary fiber 1g 
   Total sugars 23g 
   Added sugars 15g 
Protein 3g 
Vitamin A15 %DV
Vitamin C25 %DV
Calcium4 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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