Recipe Tips

Make AheadThe cookie crust can be baked ahead of time; cool completely.  Wrap in foil.  Refrigerate up to 2 days before using as directed.  If desired, the cream cheese mixture can be prepared and spread onto crust ahead of time.  Refrigerate up to 8 hours before topping with the fruit.  Once the fruit has been added to the pizza, the dessert can be refrigerated up to 2 hours before serving.

VariationPrepare using Neufchatel cheese and frozen light whipped topping.

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Nutrition Information

Nutrition per serving

  • Calories

    310

  • Total fat

    18g

  • Saturated fat

    10g

  • Trans fat

    0.5g

  • Cholesterol

    30mg

  • Sodium

    300mg

  • Carbohydrate

    36g

  • Dietary fiber

    1g

  • Total sugars

    23g

  • Added sugars

    15g

  • Protein

    3g

  • Vitamin A

    15%DV

  • Vitamin C

    25%DV

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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