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CHIPS AHOY! Basketball Fruit "Pie"

It's game time! This arrangement of mandarin orange segments and blueberries forms a basketball on top of a 12-inch pudding covered cookie crust.

Prep time

20 min

Total time

2 hr 30 min

Servings

Makes 12 servings.

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    Ingredients
    • 28 CHIPS AHOY! Cookies, finely crushed
    • 1/4 cup butter, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 3/4 cup milk
    • 3 cans (11 oz. each) mandarin orange segments, well drained with 1/4 cup liquid reserved
    • 1 pkg. (4-serving size) French vanilla instant pudding mix
    • 1-1/2 cups thawed frozen whipped topping
    • 3/4 cup blueberries
Preparation
  • Heat oven to 350°F.
  • Combine cookie crumbs and butter; press onto bottom of foil-covered 12-inch pizza pan sprayed with cooking spray.
  • Bake 5 min. or until crust is lightly browned; cool completely.
  • Beat cream cheese in large bowl with mixer until creamy.  Gradually blend in milk, then reserved mandarin orange liquid.  Add dry pudding mix; beat 2 min. (Pudding mixture will be thick.)  Add whipped topping; mix well.
  • Spread cream cheese mixture onto crust; top with oranges and blueberries to resemble basketball as shown in photo.
  • Refrigerate 2 hours.

Recipe Tips

Make AheadThe cookie crust can be baked ahead of time; cool completely.  Wrap in foil.  Refrigerate up to 2 days before using as directed.  If desired, the cream cheese mixture can be prepared and spread onto crust ahead of time.  Refrigerate up to 8 hours before topping with the fruit.  Once the fruit has been added to the pizza, the dessert can be refrigerated up to 2 hours before serving.

VariationPrepare using Neufchatel cheese and frozen light whipped topping.

423066

Nutrition Information

Nutrition per serving

  • Calories

    310

  • Total fat

    18g

  • Saturated fat

    10g

  • Trans fat

    0.5g

  • Cholesterol

    30mg

  • Sodium

    300mg

  • Carbohydrate

    36g

  • Dietary fiber

    1g

  • Total sugars

    23g

  • Added sugars

    15g

  • Protein

    3g

  • Vitamin A

    15%DV

  • Vitamin C

    25%DV

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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