CHIPS AHOY! Banana Pudding Cups
These individual cups of creamy and delicious banana pudding are made extra special by layering chocolate chip cookies between the pudding and bananas.
Prep time20 min
Total time1hr 20min
ServingsMakes 4 servings.
Ingredients
- 8 CHIPS AHOY! Cookies, divided
- ½ cup heavy whipping cream
- 1 pkg. (4-serving size) vanilla instant pudding
- 1½ cups milk
- 1 banana, sliced
Preparation
- Cut 2 cookies in half; reserve for later use. Chop remaining cookies.
- Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form.
- Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in half the whipped cream. Let stand 5 min.
- Layer half EACH of the pudding, cookie pieces and banana slices evenly in 4 (4-oz.) cups. Repeat layers.
- Top with remaining whipped cream and reserved cookie halves.
Recipe Tips
- Size-Wise
Stay in the moment and focus on what you're eating for a satisfying experience with your banana pudding dessert. - Substitute
Substitute 1 cup thawed frozen whipped topping for fresh whipped cream. Stir 1/2 the whipped topping into pudding as directed, then spoon remaining whipped topping over filled pudding cups. Top with reserved cookie halves.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Total fat 18g | |
| Saturated fat 10g | |
| Trans fat 0.5g | |
| Cholesterol 40mg | |
| Sodium 480mg | |
| Carbohydrate 50g | |
| Dietary fiber 1g | |
| Total sugars 35g | |
| Added sugars 22g | |
| Protein 5g | |
| Vitamin A | 20 %DV |
| Vitamin C | 4 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
| Potassium | 6 %DV |
| Vitamin D | 8 %DV |
