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CHIPS AHOY! Banana Pudding Cups

These individual cups of creamy and delicious banana pudding are made extra special by layering chocolate chip cookies between the pudding and bananas.

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 4 servings.

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    Ingredients
    • 8 CHIPS AHOY! Cookies, divided
    • 1/2 cup heavy whipping cream
    • 1 pkg. (4-serving size) vanilla instant pudding
    • 1-1/2 cups milk
    • 1 banana, sliced
Preparation
  • Cut 2 cookies in half; reserve for later use.  Chop remaining cookies.
  • Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form.
  • Beat pudding mix and milk in large bowl with whisk 2 min.  Gently stir in half the whipped cream. Let stand 5 min.
  • Layer half EACH of the pudding, cookie pieces and banana slices evenly in 4 (4-oz.) cups. Repeat layers.
  • Top with remaining whipped cream and reserved cookie halves.

Recipe Tips

Size-WiseStay in the moment and focus on what you're eating for a satisfying experience with your banana pudding dessert.

SubstituteSubstitute 1 cup thawed frozen whipped topping for fresh whipped cream.  Stir 1/2 the whipped topping into pudding as directed, then spoon remaining whipped topping over filled pudding cups.  Top with reserved cookie halves.

422915
Calories 370
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 40mg
Sodium 480mg
Total Carbohydrate 50g
Dietary Fiber 1g
Total Sugars 35g
     Includes 22g Added Sugars
Protein 5g
Vitamin A 20% DV
Vitamin C 4% DV
Calcium 10% DV
Iron 6% DV
Potassium 6% DV
Vitamin D 8% DV

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