Recipe Tips

Size-WiseStay in the moment and focus on what you're eating for a satisfying experience with your banana pudding dessert.

SubstituteSubstitute 1 cup thawed frozen whipped topping for fresh whipped cream.  Stir 1/2 the whipped topping into pudding as directed, then spoon remaining whipped topping over filled pudding cups.  Top with reserved cookie halves.

422915

Amount per serving Calories 370
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 40mg
Sodium 480mg
Carbohydrate 50g
Dietary Fiber 1g
Total Sugars 35g
Added Sugars 22g
Protein 5g
Vitamin A 20% DV
Vitamin C 4% DV
Calcium 10% DV
Iron 6% DV
Potassium 6% DV
Vitamin D 8% DV

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