Recipe Tips

Size-WiseStay in the moment and focus on what you're eating for a satisfying experience with your banana pudding dessert.

SubstituteSubstitute 1 cup thawed frozen whipped topping for fresh whipped cream.  Stir 1/2 the whipped topping into pudding as directed, then spoon remaining whipped topping over filled pudding cups.  Top with reserved cookie halves.

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Nutrition Information

Nutrition per serving

  • Calories

    370

  • Total fat

    18g

  • Saturated fat

    10g

  • Trans fat

    0.5g

  • Cholesterol

    40mg

  • Sodium

    480mg

  • Carbohydrate

    50g

  • Dietary fiber

    1g

  • Total sugars

    35g

  • Added sugars

    22g

  • Protein

    5g

  • Vitamin A

    20%DV

  • Vitamin C

    4%DV

  • Calcium

    10%DV

  • Iron

    6%DV

  • Potassium

    6%DV

  • Vitamin D

    8%DV

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