CHIPS AHOY!® Banana Muffins
Prep time15 min
Total time35min
ServingsMakes 12 servings, 1 muffin each.
Ingredients
- 20 CHIPS AHOY! Cookies, coarsely crushed, divided
- 2 medium ripe bananas
- 1 egg
- ½ cup milk
- 3 Tbsp. oil
- 1¼ cups flour
- ⅓ cup firmly packed light brown sugar
- 1 Tbsp. baking powder
Preparation
- Preheat oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.
- Spoon evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.
- Bake 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.
Recipe Tips
- Special Extra
Muffins can be glazed with a powdered sugar glaze. Just stir 2 tsp. water or milk into 1 cup powdered sugar until well blended. If necessary, stir in an additional tsp. of water or milk until glaze is of desired consistency. Drizzle over cooled muffins. - Make it Easy
Use an ice cream scoop to quickly and neatly fill muffin cups with batter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2g | |
| Cholesterol 20mg | |
| Sodium 190mg | |
| Carbohydrate 33g | |
| Dietary fiber 1g | |
| Total sugars 15g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |