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CHIPS AHOY!® Banana Muffins

CHIPS AHOY!® Banana Muffins

Prep time15 min
Total time35min
ServingsMakes 12 servings, 1 muffin each.
  • 20 CHIPS AHOY! Cookies, coarsely crushed, divided
  • 2 medium ripe bananas
  • 1 egg
  • ½ cup milk
  • 3 Tbsp. oil
  • 1¼ cups flour
  • ⅓ cup firmly packed light brown sugar
  • 1 Tbsp. baking powder
  • Preheat oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.
  • Spoon evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.
  • Bake 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.
Recipe Tips
  • Special Extra
    Muffins can be glazed with a powdered sugar glaze. Just stir 2 tsp. water or milk into 1 cup powdered sugar until well blended. If necessary, stir in an additional tsp. of water or milk until glaze is of desired consistency. Drizzle over cooled muffins.
  • Make it Easy
    Use an ice cream scoop to quickly and neatly fill muffin cups with batter.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2g 
Cholesterol 20mg 
Sodium 190mg 
Carbohydrate 33g 
   Dietary fiber 1g 
   Total sugars 15g 
Protein 3g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium10 %DV
Iron8 %DV

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