Recipe Tips

Special ExtraMuffins can be glazed with a powdered sugar glaze. Just stir 2 tsp. water or milk into 1 cup powdered sugar until well blended. If necessary, stir in an additional tsp. of water or milk until glaze is of desired consistency. Drizzle over cooled muffins.

Make it EasyUse an ice cream scoop to quickly and neatly fill muffin cups with batter.

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Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    8g

  • Saturated fat

    2g

  • Cholesterol

    20mg

  • Sodium

    190mg

  • Carbohydrate

    33g

  • Dietary fiber

    1g

  • Total sugars

    15g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    2%DV

  • Calcium

    10%DV

  • Iron

    8%DV

Choose to eat safely!

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