CHIPS AHOY!® Banana Muffins

36  Ratings
  • 15 min prep
  • 35 min total
  • Makes 12 servings, 1 muffin each.

CHIPS AHOY!® Banana Muffins Recipe


  • 20 CHIPS AHOY! Cookies, coarsely crushed, divided
  • 2 medium ripe bananas
  • 1 egg
  • 1/2 cup milk
  • 3 Tbsp. oil
  • 1-1/4 cups flour
  • 1/3 cup firmly packed light brown sugar
  • 1 Tbsp. baking powder


  • Preheat  oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.
  • Spoon  evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.
  • Bake  20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.

Recipe Tips

Special ExtraMuffins can be glazed with a powdered sugar glaze. Just stir 2 tsp. water or milk into 1 cup powdered sugar until well blended. If necessary, stir in an additional tsp. of water or milk until glaze is of desired consistency. Drizzle over cooled muffins.

Make it EasyUse an ice cream scoop to quickly and neatly fill muffin cups with batter.


Nutrition Information

Makes 12 servings, 1 muffin each.

Nutrition per serving:

    • Calories 220 
    • Total fat 8 g
    • Saturated fat 2 g
    • Cholesterol 20 mg
    • Sodium 190 mg
    • Carbohydrate 33 g
    • Dietary fiber 1 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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