CHIPS AHOY! Baby "Cakes"
Prep time45 min
Total time1hr 0min
ServingsMakes 8 servings
Ingredients
- 4 oz. cream cheese, softened
- 2 Tbsp. sugar
- ½ cup thawed frozen whipped topping
- 24 Chewy CHIPS AHOY! Cookies
- 1 tub (16 oz.) ready-to-spread white frosting
- food coloring
Preparation
- Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in whipped topping.
- Spread each of 16 cookies with 1 Tbsp. cream cheese mixture. Place 8 topped cookies on parchment-covered baking sheet; top with remaining topped cookies, cream cheese sides up. Cover with remaining cookies. Refrigerate 10 min.
- Place frosting in microwaveable bowl. Microwave on HIGH 20 sec. or until frosting is softened to pourable consistency, stirring every 10 sec. Stir in a few drops food coloring until desired color.
- Spoon frosting over cookie stacks, using about 2 Tbsp. for each. Refrigerate until ready to serve.
Recipe Tips
- Jazz it Up!
Garnish desserts with drained maraschino cherries or multi-colored sprinkles before serving. - Alternate Preparation
Spoon cream cheese mixture into a pastry bag fitted with a star tip; use to pipe cream cheese mixture onto cookies as directed. - Size Wise
Balance out your food choices throughout the day so you can enjoy this dessert.
165027
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 500 |
| % Daily Value* | |
| Total fat 23g | |
| Saturated fat 10g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 280mg | |
| Carbohydrate 71g | |
| Dietary fiber 1g | |
| Total sugars 59g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
