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CHIPS AHOY! Baby "Cakes"

CHIPS AHOY! Baby "Cakes"

Prep time45 min
Total time1hr 0min
ServingsMakes 8 servings
  • 4 oz. cream cheese, softened
  • 2 Tbsp. sugar
  • ½ cup thawed frozen whipped topping
  • 24 Chewy CHIPS AHOY! Cookies
  • 1 tub (16 oz.) ready-to-spread white frosting
  • food coloring
  • Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in whipped topping.
  • Spread each of 16 cookies with 1 Tbsp. cream cheese mixture. Place 8 topped cookies on parchment-covered baking sheet; top with remaining topped cookies, cream cheese sides up. Cover with remaining cookies. Refrigerate 10 min.
  • Place frosting in microwaveable bowl. Microwave on HIGH 20 sec. or until frosting is softened to pourable consistency, stirring every 10 sec. Stir in a few drops food coloring until desired color.
  • Spoon frosting over cookie stacks, using about 2 Tbsp. for each. Refrigerate until ready to serve.
Recipe Tips
  • Jazz it Up!
    Garnish desserts with drained maraschino cherries or multi-colored sprinkles before serving.
  • Alternate Preparation
    Spoon cream cheese mixture into a pastry bag fitted with a star tip; use to pipe cream cheese mixture onto cookies as directed.
  • Size Wise
    Balance out your food choices throughout the day so you can enjoy this dessert.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 23g 
   Saturated fat 10g 
   Trans fat 0.5g 
Cholesterol 20mg 
Sodium 280mg 
Carbohydrate 71g 
   Dietary fiber 1g 
   Total sugars 59g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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