CHIPS AHOY! Baby "Cakes"

12  Ratings
  • 45 min prep
  • 60 min total
  • Makes 8 servings

CHIPS AHOY! Baby "Cakes" Recipe


  • 4 oz. cream cheese, softened
  • 2 Tbsp. sugar
  • 1/2 cup thawed frozen whipped topping
  • 24 Chewy CHIPS AHOY! Cookies
  • 1 tub (16 oz.) ready-to-spread white frosting
  •  food coloring


  • Beat  cream cheese and sugar in medium bowl with mixer until blended. Gently stir in whipped topping.
  • Spread  each of 16 cookies with 1 Tbsp. cream cheese mixture. Place 8 topped cookies on parchment-covered baking sheet; top with remaining topped cookies, cream cheese sides up. Cover with remaining cookies. Refrigerate 10 min.
  • Place  frosting in microwaveable bowl. Microwave on HIGH 20 sec. or until frosting is softened to pourable consistency, stirring every 10 sec. Stir in a few drops food coloring until desired color.
  • Spoon  frosting over cookie stacks, using about 2 Tbsp. for each. Refrigerate until ready to serve.

Recipe Tips

Jazz it Up!Garnish desserts with drained maraschino cherries or multi-colored sprinkles before serving.

Alternate PreparationSpoon cream cheese mixture into a pastry bag fitted with a star tip; use to pipe cream cheese mixture onto cookies as directed.

Size WiseBalance out your food choices throughout the day so you can enjoy this dessert.


Nutrition Information

Makes 8 servings

Nutrition per serving:

    • Calories 500 
    • Total fat 23 g
    • Saturated fat 10 g
    • Cholesterol 20 mg
    • Sodium 280 mg
    • Carbohydrate 71 g
    • Dietary fiber 1 g
    • Total sugars 59 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.