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CHIPS AHOY! Baby "Cakes"

Prep time

45 min

Total time

1 hr

Servings

Makes 8 servings

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    Ingredients
    • 4 oz. cream cheese, softened
    • 2 Tbsp. sugar
    • 1/2 cup thawed frozen whipped topping
    • 24 Chewy CHIPS AHOY! Cookies
    • 1 tub (16 oz.) ready-to-spread white frosting
    •  food coloring
Preparation
  • Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in whipped topping.
  • Spread each of 16 cookies with 1 Tbsp. cream cheese mixture. Place 8 topped cookies on parchment-covered baking sheet; top with remaining topped cookies, cream cheese sides up. Cover with remaining cookies. Refrigerate 10 min.
  • Place frosting in microwaveable bowl. Microwave on HIGH 20 sec. or until frosting is softened to pourable consistency, stirring every 10 sec. Stir in a few drops food coloring until desired color.
  • Spoon frosting over cookie stacks, using about 2 Tbsp. for each. Refrigerate until ready to serve.

Recipe Tips

Jazz it Up!Garnish desserts with drained maraschino cherries or multi-colored sprinkles before serving.

Alternate PreparationSpoon cream cheese mixture into a pastry bag fitted with a star tip; use to pipe cream cheese mixture onto cookies as directed.

Size WiseBalance out your food choices throughout the day so you can enjoy this dessert.

165027
Calories 500
% Daily Value*
Total Fat 23g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 20mg
Sodium 280mg
Total Carbohydrate 71g
Dietary Fiber 1g
Total Sugars 59g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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