CHIPS AHOY! Baby "Cakes"

8  Ratings
  • 45 min prep
  • 60 min total
  • Makes 8 servings


CHIPS AHOY! Baby "Cakes" Recipe

Ingredients

  • 4 oz. cream cheese, softened
  • 2 Tbsp. sugar
  • 1/2 cup thawed frozen whipped topping
  • 24 Chewy CHIPS AHOY! Cookies
  • 1 tub (16 oz.) ready-to-spread white frosting
  •  food coloring

Instructions

  • Beat  cream cheese and sugar in medium bowl with mixer until blended. Gently stir in whipped topping.
  • Spread  each of 16 cookies with 1 Tbsp. cream cheese mixture. Place 8 topped cookies on parchment-covered baking sheet; top with remaining topped cookies, cream cheese sides up. Cover with remaining cookies. Refrigerate 10 min.
  • Place  frosting in microwaveable bowl. Microwave on HIGH 20 sec. or until frosting is softened to pourable consistency, stirring every 10 sec. Stir in a few drops food coloring until desired color.
  • Spoon  frosting over cookie stacks, using about 2 Tbsp. for each. Refrigerate until ready to serve.

Recipe Tips

Jazz it Up!Garnish desserts with drained maraschino cherries or multi-colored sprinkles before serving.

Alternate PreparationSpoon cream cheese mixture into a pastry bag fitted with a star tip; use to pipe cream cheese mixture onto cookies as directed.

Size WiseBalance out your food choices throughout the day so you can enjoy this dessert.

165027

Nutrition Information

Makes 8 servings

Nutrition per serving:

    • Calories 500 
    • Total fat 23 g
    • Saturated fat 10 g
    • Cholesterol 20 mg
    • Sodium 280 mg
    • Carbohydrate 71 g
    • Dietary fiber 1 g
    • Total sugars 59 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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