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Chippy the Snail

Chippy the Snail

Prep time10 min
Total time10min
ServingsMakes 2 servings.
  • 1 stalk celery, cut crosswise in half
  • 1 tsp. creamy peanut butter
  • 1½ tsp. chocolate-hazelnut spread, divided
  • 2 CHIPS AHOY! Cookies
  • 4 miniature candy-coated chocolate pieces
  • Cut thin slice off bottom of each celery piece so it sits flat. Cut trimmed bottom slices into 4 thin strips for the snails' antennas.
  • Spread peanut butter into 1 large celery piece; fill remaining piece with 1 tsp. hazelnut spread.
  • Microwave remaining hazelnut spread in microwaveable bowl on HIGH 8 sec.; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe hazelnut spread onto tops of cookies to resemble snails' shells.
  • Insert cookies into stuffed celery pieces. Add antennas and chocolate pieces to resemble snails as shown in photo.
Recipe Tips
  • Fun for Kids
    These cute snacks are a great activity to do with kids!


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 65mg 
Carbohydrate 12g 
   Dietary fiber 1g 
   Total sugars 7g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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