Chippy the Snail
Prep time10 min
Total time10min
ServingsMakes 2 servings.
Ingredients
- 1 stalk celery, cut crosswise in half
- 1 tsp. creamy peanut butter
- 1½ tsp. chocolate-hazelnut spread, divided
- 2 CHIPS AHOY! Cookies
- 4 miniature candy-coated chocolate pieces
Preparation
- Cut thin slice off bottom of each celery piece so it sits flat. Cut trimmed bottom slices into 4 thin strips for the snails' antennas.
- Spread peanut butter into 1 large celery piece; fill remaining piece with 1 tsp. hazelnut spread.
- Microwave remaining hazelnut spread in microwaveable bowl on HIGH 8 sec.; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe hazelnut spread onto tops of cookies to resemble snails' shells.
- Insert cookies into stuffed celery pieces. Add antennas and chocolate pieces to resemble snails as shown in photo.
Recipe Tips
- Fun for Kids
These cute snacks are a great activity to do with kids!
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 65mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Total sugars 7g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
