Chippy the Snail

46  Ratings
  • 10 min prep
  • 10 min total
  • Makes 2 servings.


Chippy the Snail Recipe

Ingredients

  • 1 stalk celery, cut crosswise in half
  • 1 tsp. creamy peanut butter
  • 1-1/2 tsp. chocolate-hazelnut spread, divided
  • 2 CHIPS AHOY! Cookies
  • 4 miniature candy-coated chocolate pieces

Instructions

  • Cut  thin slice off bottom of each celery piece so it sits flat. Cut trimmed bottom slices into 4 thin strips for the snails' antennas.
  • Spread  peanut butter into 1 large celery piece; fill remaining piece with 1 tsp. hazelnut spread.
  • Microwave  remaining hazelnut spread in microwaveable bowl on HIGH 8 sec.; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe hazelnut spread onto tops of cookies to resemble snails' shells.
  • Insert  cookies into stuffed celery pieces. Add antennas and chocolate pieces to resemble snails as shown in photo.

Recipe Tips

Fun for KidsThese cute snacks are a great activity to do with kids!

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Nutrition Information

Makes 2 servings.

Nutrition per serving:

    • Calories 100 
    • Total fat 5 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 65 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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