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Chippy the Snail

Prep time

10 min

Total time

10 min

Servings

Makes 2 servings.

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recipe image
    Ingredients
    • 1 stalk celery, cut crosswise in half
    • 1 tsp. creamy peanut butter
    • 1-1/2 tsp. chocolate-hazelnut spread, divided
    • 2 CHIPS AHOY! Cookies
    • 4 miniature candy-coated chocolate pieces
Preparation
  • Cut  thin slice off bottom of each celery piece so it sits flat. Cut trimmed bottom slices into 4 thin strips for the snails' antennas.
  • Spread  peanut butter into 1 large celery piece; fill remaining piece with 1 tsp. hazelnut spread.
  • Microwave  remaining hazelnut spread in microwaveable bowl on HIGH 8 sec.; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe hazelnut spread onto tops of cookies to resemble snails' shells.
  • Insert  cookies into stuffed celery pieces. Add antennas and chocolate pieces to resemble snails as shown in photo.

Recipe Tips

Fun for KidsThese cute snacks are a great activity to do with kids!

169147

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    5g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    65mg

  • Carbohydrate

    12g

  • Dietary fiber

    1g

  • Total sugars

    7g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

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