Chippy the Snail

22  Ratings
  • 10 min prep
  • 10 min total
  • Makes 2 servings.


Chippy the Snail Recipe

Ingredients

  • 1 stalk celery, cut crosswise in half
  • 1 tsp. creamy peanut butter
  • 1-1/2 tsp. chocolate-hazelnut spread, divided
  • 2 CHIPS AHOY! Cookies
  • 4 miniature candy-coated chocolate pieces

Instructions

  • Cut  thin slice off bottom of each celery piece so it sits flat. Cut trimmed bottom slices into 4 thin strips for the snails' antennas.
  • Spread  peanut butter into 1 large celery piece; fill remaining piece with 1 tsp. hazelnut spread.
  • Microwave  remaining hazelnut spread in microwaveable bowl on HIGH 8 sec.; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe hazelnut spread onto tops of cookies to resemble snails' shells.
  • Insert  cookies into stuffed celery pieces. Add antennas and chocolate pieces to resemble snails as shown in photo.

Recipe Tips

Fun for KidsThese cute snacks are a great activity to do with kids!

169147

Nutrition Information

Makes 2 servings.

Nutrition per serving:

    • Calories 100 
    • Total fat 5 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 65 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.