Preparation

• Cut thin slice off bottom of each celery piece so it sits flat. Cut trimmed bottom slices into 4 thin strips for the snails' antennas.
• Spread peanut butter into 1 large celery piece; fill remaining piece with 1 tsp. hazelnut spread.
• Microwave remaining hazelnut spread in microwaveable bowl on HIGH 8 sec.; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe hazelnut spread onto tops of cookies to resemble snails' shells.
• Insert cookies into stuffed celery pieces. Add antennas and chocolate pieces to resemble snails as shown in photo.