Recipe Tips

Make AheadPrepare eggs as directed, except do not garnish with reserved peppers or WHEAT THINS. Refrigerate up to 12 hours. Garnish with reserved peppers and WHEAT THINS just before serving.

How to Hard Cook EggsPlace eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

166670

Nutrition Information

Nutrition per serving:

  • Calories

    190

  • Total Fat

    9g

  •    Saturated Fat

    2g

  • Cholesterol

    95mg

  • Sodium

    280mg

  • Total Carbohydrate

    21g

  •    Dietary Fiber

    1g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    n/a

  • Protein

    5g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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