Chipotle-Bacon Ranch Dip
Prep time15 min
Total time1hr 15min
ServingsMakes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each
Ingredients
- 1½ cups sour cream
- 1 container (5.3 oz.) plain nonfat Greek-style yogurt
- 1 pkg. (1 oz.) ranch dressing mix
- 8 slices cooked bacon, crumbled, divided
- 1 canned chipotle pepper in adobo sauce (with 1 Tbsp. sauce), finely chopped
- WHEAT THINS Original Snacks
Preparation
- Mix sour cream, yogurt and dressing mix in medium bowl until blended.
- Reserve 1 tsp. bacon for garnish. Stir remaining bacon, chipotle peppers and adobo sauce into sour cream mixture.
- Refrigerate 1 hour. Sprinkle with reserved bacon.
- Serve with WHEAT THINS.
Recipe Tips
- Substitute
Serve prepared dip with WHEAT THINS Big Snacks, Chili Cheese Snacks or Zesty Salsa Snacks instead of the WHEAT THINS Original Snacks. - Special Extra
Add more chopped chipotle peppers to taste. - Substitute
Prepare using light sour cream.
171081
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 450mg | |
| Carbohydrate 24g | |
| Dietary fiber 2g | |
| Total sugars 6g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
