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Chipotle-Bacon Dip

Chipotle-Bacon Dip

Looking for a new make ahead dip idea? Try mixing smoky chipotle peppers with crisp turkey bacon in this creamy dip that combines sweet, smoky & salty all in one!

Prep time25 min
Total time1hr 0min
ServingsMakes 10 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • 2 Tbsp. brown sugar, divided
  • 3 slices turkey bacon
  • 1 canned chipotle pepper in adobo sauce with 1 Tbsp. reserved sauce
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • WHEAT THINS Original Snacks
  • Heat oven to 350°F.
  • Place wire rack on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Reserve half the sugar for later use. Rub 1 tsp. of the remaining sugar evenly onto both sides of each bacon slice; place in single layer on prepared rack.
  • Bake 25 min. or until edges of bacon are crisp and golden brown; cool completely.
  • Chop bacon, then finely chop chipotle pepper. Place chopped peppers in medium bowl. Add Neufchatel cheese, reserved chipotle sauce and reserved sugar; mix well.
  • Reserve 1 Tbsp. bacon; stir remaining chopped bacon into cream cheese mixture. Spoon into serving bowl; top with remaining bacon.
  • Serve with WHEAT THINS.
Recipe Tips
  • Special Extra
    Cut small red bell pepper into small star shapes with cookie cutter or sharp knife. Use to garnish dip before serving.
  • Substitute
    Serve with WHEAT THINS Big Snacks. Makes 10 servings, 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.
  • Make Ahead
    This flavorful dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4g 
   Trans fat 0.5g 
Cholesterol 20mg 
Sodium 400mg 
Carbohydrate 26g 
   Dietary fiber 2g 
   Total sugars 7g 
Protein 5g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron6 %DV

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