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Chipotle-Bacon Dip

Looking for a new make ahead dip idea? Try mixing smoky chipotle peppers with crisp turkey bacon in this creamy dip that combines sweet, smoky & salty all in one!

Prep time

25 min

Total time

1 hr

Servings

Makes 10 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

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Ingredients

2 Tbsp. brown sugar, divided
3 slices turkey bacon
1 canned chipotle pepper in adobo sauce with 1 Tbsp. reserved sauce
1 pkg. (8 oz.) Neufchatel cheese, softened
WHEAT THINS Original Snacks

Preparation

Heat oven to 350°F.
Place wire rack on foil-covered rimmed baking sheet sprayed with cooking spray.
Reserve half the sugar for later use. Rub 1 tsp. of the remaining sugar evenly onto both sides of each bacon slice; place in single layer on prepared rack.
Bake 25 min. or until edges of bacon are crisp and golden brown; cool completely.
Chop bacon, then finely chop chipotle pepper. Place chopped peppers in medium bowl. Add Neufchatel cheese, reserved chipotle sauce and reserved sugar; mix well.
Reserve 1 Tbsp. bacon; stir remaining chopped bacon into cream cheese mixture. Spoon into serving bowl; top with remaining bacon.
Serve with WHEAT THINS.

Recipe Tips

Special ExtraCut small red bell pepper into small star shapes with cookie cutter or sharp knife. Use to garnish dip before serving.

SubstituteServe with WHEAT THINS Big Snacks. Makes 10 servings, 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.

Make AheadThis flavorful dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.

218625

Nutrition Information Nutrition per serving
Amount per serving Calories		230
% Daily Value*
Total Fat 12g
	Saturated Fat 4g
	Trans Fat 0.5g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 26g
	Dietary Fiber 2g
	Total Sugars 7g
Protein 5g
Vitamin A		10% DV
Vitamin C		0% DV
Calcium		6% DV
Iron		6% DV

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