Recipe Tips

Special ExtraCut small red bell pepper into small star shapes with cookie cutter or sharp knife. Use to garnish dip before serving.

SubstituteServe with WHEAT THINS Big Snacks. Makes 10 servings, 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.

Make AheadThis flavorful dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.


Amount per serving Calories 230
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0.5g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 26g
Dietary Fiber 2g
Total Sugars 7g
Protein 5g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 6% DV

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