Recipe Tips

Special ExtraCut small red bell pepper into small star shapes with cookie cutter or sharp knife. Use to garnish dip before serving.

SubstituteServe with WHEAT THINS Big Snacks. Makes 10 servings, 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.

Make AheadThis flavorful dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.

218625

Nutrition Information

Nutrition per serving:

  • Calories

    230

  • Total Fat

    12g

  •    Saturated Fat

    4g

  • Cholesterol

    20mg

  • Sodium

    400mg

  • Total Carbohydrate

    26g

  •    Dietary Fiber

    2g

  •    Total Sugars

    7g

  •       Includes Added Sugars

    n/a

  • Protein

    5g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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