Recipe Tips

Make AheadThe seasoned steak can be grilled ahead of time. Cool, then refrigerate the unsliced steak in airtight container up to 24 hours before using as directed. The prepared sauce can also be prepared ahead of time; refrigerate up to 1 month. For best results, let both the steak and sauce stand at room temperature about 30 min. before using as directed.

SubstitutePrepare using a beef rib-eye steak or skirt steak.

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Nutrition Information

Nutrition per serving:

  • Calories

    170

  • Total Fat

    9g

  •    Saturated Fat

    1.5g

  • Cholesterol

    20mg

  • Sodium

    130mg

  • Total Carbohydrate

    14g

  •    Dietary Fiber

    2g

  •    Total Sugars

    0g

  •       Includes Added Sugars

    0g

  • Protein

    9g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    10%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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