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Chili-Spiced WHEAT THINS Snack Mix

Chili-Spiced WHEAT THINS Snack Mix

Add a little spice to the party with this make ahead spicy and savory snack mix. WHEAT THINS tossed with nuts and seeds make a perfect fall appetizer.

Prep time15 min
Total time45min
ServingsMakes 20 servings, about 1/3 cup each.
  • 3½ cups WHEAT THINS Original Snacks
  • 1 cup salted peanuts
  • ½ cup shelled pistachios
  • ½ cup pumpkin seeds
  • 3 Tbsp. sugar
  • 1 Tbsp. chili powder
  • 1 tsp. chipotle chili pepper powder
  • 1 tsp. dried oregano leaves
  • 1 tsp. ground cumin
  • ½ tsp. ground cinnamon
  • 1 egg white
  • Heat oven to 300°F. Cover rimmed baking sheet with foil; spray with cooking spray.
  • Toss WHEAT THINS with nuts and pumpkin seeds in large bowl; set aside. Combine sugar and dry seasonings in small bowl.
  • Beat egg white until frothy. Add to WHEAT THINS mixture along with the sugar mixture; mix lightly.
  • Spread onto prepared baking sheet.
  • Bake 30 min. or until golden brown, gently shaking ingredients in pan after 15 min. Cool completely.
Recipe Tips
  • Note
    When tossing the WHEAT THINS mixture with the beaten egg white, gently press the ingredients together with your hands to help them stick together.
  • How to Store
    Store in airtight container at room temperature up to 3 days before serving.
  • Special Extra
    Add 1 cup dried fruit, such as cranberries, apricots or cherries, to the cooled snack mix before serving. Makes 23 servings, about 1/3 cup each.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 110mg 
Carbohydrate 12g 
   Dietary fiber 2g 
   Total sugars 4g 
   Added sugars 3g 
Protein 5g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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