Chili Snack Mix
Prep time10 min
Total time20min
ServingsMakes 20 servings, 1/4 cup each.
Ingredients
- 3 cups PREMIUM Mini Saltine Crackers
- 1 can (11.5 oz.) mixed nuts
- 3 Tbsp. butter, melted
- 1 tsp. chili powder
- ½ tsp. ground cumin
- ¼ tsp. garlic powder
Preparation
- Heat oven to 375ºF.
- Combine crackers and nuts in large bowl. Mix butter and seasonings. Drizzle over cracker mixture; toss to coat.
- Spread onto bottom of foil-lined 15x10x1-inch pan.
- Bake 10 min. or until lightly toasted, stirring after 5 min. Cool.
Recipe Tips
- Special Extra
For a burst of flavor, add 1/4 tsp. ground red pepper (cayenne) to cracker mixture along with the other seasonings. - How to Wrap for Gift-Giving
Pack cooled snack mix in decorative tins or canisters; wrap with holiday ribbons. Bring to a holiday party as a hostess gift or give as a gift to that special teacher or friend.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 2.5g | |
| Cholesterol 5mg | |
| Sodium 190mg | |
| Carbohydrate 10g | |
| Dietary fiber 2g | |
| Total sugars 1g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
