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Chili Snack Mix

Prep time

10 min

Total time

20 min

Servings

Makes 20 servings, 1/4 cup each.

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    Ingredients
    • 3 cups PREMIUM Mini Saltine Crackers
    • 1 can (11.5 oz.) mixed nuts
    • 3 Tbsp. butter, melted
    • 1 tsp. chili powder
    • 1/2 tsp. ground cumin
    • 1/4 tsp. garlic powder
Preparation
  • Heat oven to 375ºF.
  • Combine crackers and nuts in large bowl. Mix butter and seasonings. Drizzle over cracker mixture; toss to coat.
  • Spread onto bottom of foil-lined 15x10x1-inch pan.
  • Bake 10 min. or until lightly toasted, stirring after 5 min. Cool.

Recipe Tips

Special ExtraFor a burst of flavor, add 1/4 tsp. ground red pepper (cayenne) to cracker mixture along with the other seasonings.

How to Wrap for Gift-GivingPack cooled snack mix in decorative tins or canisters; wrap with holiday ribbons. Bring to a holiday party as a hostess gift or give as a gift to that special teacher or friend.

114827
Calories 150
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 190mg
Total Carbohydrate 10g
Dietary Fiber 2g
Total Sugars 1g
Protein 4g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 8% DV

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