Chili-Cheese Snackers
Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 3 oz. sharp cheddar cheese
- 24 RITZ Crackers
- ½ cup chili with beans, warmed
- 2 Tbsp. finely chopped onions
Preparation
- Cut cheese into 12 slices, then cut each slice diagonally in half.
- Top crackers with cheese, chili and onions.
Recipe Tips
- Variation
Prepare using reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 300mg | |
| Carbohydrate 11g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |