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Chili-Cheese Snackers

Chili-Cheese Snackers

Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers each.
  • 3 oz. sharp cheddar cheese
  • 24 RITZ Crackers
  • ½ cup chili with beans, warmed
  • 2 Tbsp. finely chopped onions
  • Cut cheese into 12 slices, then cut each slice diagonally in half.
  • Top crackers with cheese, chili and onions.
Recipe Tips
  • Variation
    Prepare using reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 300mg 
Carbohydrate 11g 
   Dietary fiber 1g 
   Total sugars 2g 
   Added sugars <1g 
Protein 5g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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