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Chili-Cheese Snackers

Prep time

10 min

Total time

10 min

Servings

Makes 6 servings, 4 topped crackers each.

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recipe image
    Ingredients
    • 3 oz. sharp cheddar cheese
    • 24 RITZ Crackers
    • 1/2 cup chili with beans, warmed
    • 2 Tbsp. finely chopped onions
Preparation
  • Cut cheese into 12 slices, then cut each slice diagonally in half.
  • Top crackers with cheese, chili and onions.

Recipe Tips

Variation Prepare using reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.

106883

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