Chili-Cheese on a RITZ
Hot party appetizer meets comfort food in this warm and inviting idea that's perfect for game day! Spicy chili tops Colby Jack cheese melted over crisp crackers.
Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 RITZ Crackers
- 4 slices Colby and Monterey Jack cheese (3 oz.), each cut into 6 pieces
- ¼ cup chili, warmed
- 2 Tbsp. chopped tomatoes
- 1 Tbsp. chopped onions
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Jazz it Up
Sprinkle evenly with 1 tsp. finely chopped jalapeño peppers before serving. - Note
This easy-to-make recipe is equally delicious whether prepared with homemade or canned chili.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 260mg | |
| Carbohydrate 10g | |
| Dietary fiber <1g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
