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Chili-Cheese on a RITZ

Chili-Cheese on a RITZ

Hot party appetizer meets comfort food in this warm and inviting idea that's perfect for game day! Spicy chili tops Colby Jack cheese melted over crisp crackers.

Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers each.
  • 24 RITZ Crackers
  • 4 slices Colby and Monterey Jack cheese (3 oz.), each cut into 6 pieces
  • ¼ cup chili, warmed
  • 2 Tbsp. chopped tomatoes
  • 1 Tbsp. chopped onions
  • Top crackers with remaining ingredients.
Recipe Tips
  • Jazz it Up
    Sprinkle evenly with 1 tsp. finely chopped jalapeño peppers before serving.
  • Note
    This easy-to-make recipe is equally delicious whether prepared with homemade or canned chili.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 260mg 
Carbohydrate 10g 
   Dietary fiber <1g 
   Total sugars 1g 
   Added sugars <1g 
Protein 5g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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